Our day started today at 4:50 am to the tune of the CO2 detectors going off when the power was briefly interrupted. Not too tragic as I had to get up at 5am anyway. Our two youngest kids were heading off to summer camp and we had to make the connection with their ride in Madison. They will be back Wednesday night so I've got to make the most of this time of fewer interruptions!
I came home and got going on the yard work. Lots of rain last week really set the weeds and grass to growing. After trimming some of the dying flowers and doing the weed whacking I managed to figure out the riding mower and get most of the major parts done with that. I use the push mower for the front, side, and back yard around the pool.
While mowing I realized that there was some produce that needed to be picked from the garden so that was next, since I was all hot and sweaty anyway! No reason to wait til tomorrow and be all grimy two days in a row! There was a 13x9 pan of beans ready, four zucchini, one tomato, and about 1 cup of raspberries. While I was out there the neighbor gave me a bunch of cucs. That was one thing I didn't plant. The picture above is the Sour Cream Cucumber Salad I made from the cucumbers and an onion that I got yesterday from another dear friend who provided our family with an abundance of fresh produce and fruit. I'm really trying to be more frugal and this free food came at a wonderful time!
We love to snack on the raw green beans so I'm not planning to can these.
Dinner was Teriyaki Chicken Wings. The wings were again provided free a little while back from someone who had extra and couldn't use them. I found a great recipe for them and they turned out great from the grill.
I had tried my mom's Lemon Zucchini bread last summer and loved it. When I found the four zucchini in the garden today I knew just the recipe for them! The bread got done just in time to have it for desert tonight. The little piece on top is all that is left of the third loaf that I made which we devoured as soon as it was cool enough to get out of the pan!
Now if we were truely living free and off the land we might just have gone hog wild for these "chicken" mushrooms! They are growing under the tree at a neighbor's house. There are five of these big monsters. We had some of them last year and though they are edible, they are a far cry from the luscious morels! I think I much prefer the wonderful blessings from generous friends and family who have shared their bounty with us!